Food Security & Nutritional Programs Coordinator

Food Security & Nutritional Programs Coordinator Under the guidance of the Executive Director, responsible for the development and management of the Food Pantry and overall programmatic offerings in the Instructional Kitchen and Nutrition programs. Supervises all part-time and volunteer Food Pantry, Instructional Kitchen and nutritional programs staff. Programmatic Responsibilities (60%):Hire, train, supervise and evaluate all staff including Grad Hourly Program Leads, kitchen monitors and cooking instructors, interns, and volunteers. Organize, plan, conduct and evaluate Food Security and Nutritional programs; make program updates based on current research; conduct quality improvement projects and needs assessment of areas; increase participation of campus community. Research and analyze trends in collegiate food security programs. Provide input on the fiscal needs of the program including budget recommendations, revenue projects and fee rates. Provide programmatic recommendations and proposals utilizing such information. Design/Deliver cooking lessons, teach cooking techniques and food safety, supervise hands-on activities, assess student progress, coordinate presentation of skills and cooking competitions, and maintain a safe, sanitary kitchen environment. In conjunction with the Assistant Director of Fitness and Wellness Programs, develop wellness and nutritional programming and resource fairs for the campus community. Develop marketing and promotion efforts focused on food security and nutritional programs, packages, and events; In conjunction with the marketing department implement these efforts which may include print information, website design and social media outreach. Departmental & Administrative (40%):Maintain records of certifications and provide food security training for student staff and volunteers. Communicate regularly regarding status of certification and if employee will need to seek recertification prior to expiration. Develop and locate food security related resources and training materials. Work cooperatively with other Campus Recreation program areas when needed, including the development of collaborative programming. Work collaboratively with campus units and the general community services and resources. Participate as a member of the Campus Recreation professional staff in the development and implementation of policies and procedures. Manage the program responsibilities within the budget constraints established by Campus Recreation (Business Office & Director of Campus Recreation) Evaluate events and ensure compliance with university standards related to facility usage, risk management, and vendor agreements. Identify potential risks associated with events and maintain standards to ensure a safe environment for patrons. Track and compile information and data in conjunction with monthly, mid-year and yearly reports. Utilize information to develop policies, procedures, and strategic goals for fitness programs for Campus Recreation. Participate in the development of programs, departmental objectives, and long-range planning by performing research, providing recommendations, and implementing plans as appropriate. Enforce and maintain Campus Recreation policies and procedures as they pertain to usage of facilities on campus. Obtain and maintain appropriate certifications. Serve on Division and/or University committees as assigned. Design and implement special projects that support the overall mission of Campus Recreation. Physical Demands and Working Conditions In performing the functions of this position, the employee may be subjected to various physical demands including ability to move, transfer and/or transport packaged items frequently weighing twenty (25) pounds, and twisting, pushing and pulling movements. Work Schedule, Travel, or Other Job Expectations There may be occasional travel for conferences, workshops, and training. This position requires flexibility to a variable work schedule, including early mornings, evenings, and weekends. Operation of department van/vehicles to pick up and/or deliver Food Pantry and other nutritional items requires a valid U.S. driver's license.