Executive Chef

Key Responsibilities: Culinary Leadership & ExecutionOversee all kitchen operations for on-site catered events, including weddings, social events, and corporate functionsExecute high-volume banquet service while maintaining restaurant-quality presentationDesign seasonal menus aligned with the mansion's European-inspired culinary stylePrepare plated dinners, buffets, action stations, brunches, and cocktail receptions Event-Driven Menu DevelopmentCustomize menus for each client in collaboration with the event coordination teamDevelop creative plated entrées, hors d'oeuvres, desserts, and special dietary accommodationsMaintain consistency with signature Aldrich Mansion offerings (beef, poultry, seafood, and vegetarian banquet options) Operational ManagementManage food purchasing, inventory, and cost controlOversee kitchen staffing, scheduling, and event prep workflowsEnsure compliance with food safety, sanitation, and health regulationsCoordinate timing and execution with event coordinators for seamless service flow Event CollaborationWork closely with event coordinators and banquet staff to ensure flawless executionParticipate in tastings and client consultations as neededEnsure each event reflects the mansion's commitment to privacy, elegance, and personalized service Environment & CultureHistoric 70+ acre estate overlooking Narragansett BayOne major event per day to ensure exclusivity and focus on service qualityFormal dining rooms, grand reception spaces, and outdoor terraces used for serviceHigh-end wedding and social event clientele expecting premium culinary presentation"In-house European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required Qualifications 5+ years Executive Chef or Senior Sous Chef experience in banquet, hotel, or high-volume catering environmentsStrong background in plated wedding service and multi-course banquet executionExperience managing kitchen teams for 100-300+ guest eventsExcellent organizational and cost-control skillsAbility to design seasonal, client-driven menus under time constraintsServSafe certification (or ability to obtain)

Preferred Qualifications: Fine dining or luxury catering backgroundExperience in wedding venue or estate/event catering environmentsFamiliarity with European or classical banquet cuisine techniquesStrong client-facing communication skillsExperience working in one-event-per-day luxury hospitality settings Performance ExpectationsConsistently deliver high-quality cuisine aligned with luxury event standardsMaintain strong food cost controls while preserving premium qualityExecute flawless timing and coordination with front-of-house teamsEnhance guest satisfaction through memorable, customized dining experiencesContribute to Aldrich Mansion's reputation as a premier New England event venue