Food & Beverage Director, Hotel

Job Description: Hospitality Spotlight is looking for a Food and Beverage Director for a high end Hotel in Texas.

The Work: Oversee day-to-day food and beverage operations for a hotel and multiple outlets Maintain and always strive for high/luxury level of F&B service in all areas to maximize profits of hotel bar, banquet, restaurant and room service. Develop the overall F&B hotel strategy to maximize guest satisfaction, colleague satisfaction and financial performance Build and maintain strong working relationships Promote efficient operating procedures to provide a flawless guest experience Resolve problems and communicate to ensure consistency and memorable guest service Promote a positive work environment What you’ve already done (requirements):5+ years of experience as Director of F&B at a high end hotel (Forbes Star Awarded/AAA Diamond Rated) Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands. Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports. Has a passion for hospitality, demonstrated by a progressive hotel career. Working knowledge and passion for wine, spirits and cocktail trends Previous experience working with both brand and independent/boutique hotels Technologically savvy, with a strong understanding of Social Media. Must possess a track record of successful leadership Developed interpersonal, adaptive influencing and supervisory management skills

Compensation: Yearly salary base range of 100k - 115k 15% bonus potential tied to performance