Thompson Dallas is seeking an experienced Director of Food & Beverage to lead the hotel’s F&B division, including restaurants, bars, banquets, in-room dining, pool operations, and hotel amenities. As an Executive Committee member, you will oversee people, operations, financial performance, and guest experience, partnering with the Executive Chef to elevate outlets and drive revenue through activations and events.

Also on the board Same function, level within a rung

Level

Manager

Location

Dallas, TX

Occupation

Food Service Managers

Industry

Hotels (except Casino Hotels) and Motels

Posted

yesterday

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