Executive Chef – Upscale Events
Executive Chef – Upscale Events
goodwin recruitingWashington, DC
yesterday
$115,000 per year
Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving Workers
Apply for this role →We're seeking an experienced Executive Chef to lead culinary operations at a vibrant urban winery and event venue known for exceptional food, wine, and memorable guest experiences. This role oversees culinary execution across the tasting room, restaurant, weddings, private events, and off-site catering.
Salary + Benefits$115K-$120K annually
Medical, dental, and vision insurance
Paid Time Off + Paid Sick Time
Commuter and family leave benefits
Role +
Responsibilities:
Lead, mentor, and develop the culinary management team and BOH staff
Oversee culinary operations across restaurant, tasting room, events, and off-site catering
Partner with FOH and event teams to deliver exceptional guest experiences
Develop and execute seasonal menus, recipes, production plans, and culinary standards
Manage food and labor costs, forecasting, purchasing, inventory, and waste
Ensure consistent food quality, presentation, sanitation, and kitchen organization
Participate in events and collaborate directly with clients on wedding and event menus
Requirements +
Qualifications:
10+ years of progressive culinary leadership experience, including 3+ years at the Executive Chef level
3-5 years of banquet and/or event experience
Experience leading high-volume culinary operations; ability to execute up to 350 covers
Strong knowledge of food safety, sanitation, costing, purchasing, and inventory
Proven ability to lead, train, and inspire culinary teams
Proficiency with Microsoft Office and Google Workspace
Hospitality professional with a passion for food, wine, events, and creating memorable experiences
Also on the board Same function, level within a rung
Level
Senior
Salary
$115,000 per year
Location
Washington, DC
Occupation
Chefs and Head Cooks
Industry
Caterers
Posted
yesterday