Club F&B Director: Dining, Events & Operations Leader
Club F&B Director: Dining, Events & Operations Leader
club at 12 oaksHolly Springs, NC
yesterday
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations Managers
Apply for this role →The Club at 12 Oaks, under Concert Golf Partners, seeks a Food & Beverage Director to lead daily operations across member dining, events, banquet, and catering. You will recruit, train, and supervise staff, manage budgets, and drive profitability through cost and labor controls while maintaining top service standards.
Responsibilities include overseeing payroll, promotions, inventory, and adherence to sanitation and regulatory requirements, with a hands-on leadership style and collaboration with
Also on the board Same function, level within a rung
Level
Manager
Location
Holly Springs, NC
Occupation
Food Service Managers
Industry
Golf Courses and Country Clubs
Posted
yesterday