Chobani in Norton Shores, Michigan, is seeking a Quality Lead to review production records daily and assist on off shifts with food safety and quality issues. You will ensure CCPs and PCs are met, support root-cause troubleshooting, and help maintain organized quality documentation. The role requires lab QA experience in food manufacturing, knowledge of GMPs, HACCP/PCQI is a plus, and strong communication. You will train new staff, verify COAs, and back up lab technicians as needed.

Also on the board Same function, level within a rung

Level

Mid

Location

Norton Shores, MI

Occupation

Quality Control Systems Managers

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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