Mission-Driven Director of Kitchen & Dining Services

Open Door Mission in Omaha, NE is seeking a Director of Hospitality and Food Services to oversee daily kitchen operations, dining services, and food resource management, ensuring safe, nutritious meals and mission-focused service for guests and staff. The role requires 2–5 years of kitchen management, knowledge of food safety standards, and a life in line with the organization’s Christian values. The position offers full-time hours and a comprehensive benefits package.