Job Summary: Johnny's Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. This is a fast-paced, short-order environment— speed, consistency, and organization are critical. Details: Full time & part-time positions Typical hours are approximately 6:00 AM - 2:00 PMHigh-volume service
Requirements:
  • Solid kitchen experience (short order preferred)
  • Strong knife skills and kitchen fundamentals
  • Ability to work clean, fast, and efficiently under pressure
  • Positive attitude and team-oriented mindset
Responsibilities:
  • Prepare and cook breakfast and lunch menu items to recipe specifications
  • Maintain cleanliness and organization of your station
  • Follow food safety and sanitation standards
  • Assist with prep work as needed
  • Communicate effectively with the kitchen team to ensure smooth serviceA Note From Chef:
We value honesty and professionalism. Please apply only is you have genuine, hands-on kitchen experience. We're happy to train the right person on our systems and menu, but applicants should already have a solid foundation in a professional kitchen environment. If you're dependable, passionate about cooking, and looking to join a great team, we'd love to hear from you!

Also on the board Same function, level within a rung

Level

Entry

Location

San Mateo, CA

Occupation

Cooks, All Other

Industry

Full-Service Restaurants

Posted

2 days ago

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