Sanitation Worker

Minimum 2 years of sanitation experience Minimum 2 years of experience in a regulatory food or dietary supplement manufacturing environment. Ability to work in a wet, humid, warm environment with fluctuating temperatures and noise levels. Knowledge of cleaning chemicals, sanitation equipment, and safe handling procedures. Available to work overnight shift, weekends, and holidays as needed Must be able to stand, bend, kneel, twist, walk, climb for prolonged periods Must be able to carry and lift up to 50lbs continuously