Food Safety / Quality Technician - 1st & 3rd Shift
Job Summary: We are seeking detail-oriented Food Safety / Quality Technicians to help ensure products meet food safety, quality, and customer requirements in a fast-paced manufacturing environment. This position performs quality inspections, food safety monitoring, documentation, testing, and production-floor audits. The ideal candidate will have food quality, food safety, laboratory, healthcare, or medical field experience. Pay & Schedule
Pay: $20.50 per hour
1st Shift: Available 3rd Shift: Available 3rd Shift Premium: Additional $0.60 per hour
Responsibilities:
  • Verify that products are safe and meet established quality standards
  • Monitor production to ensure employees follow plant GMPs
  • Verify product specifications and food safety standards are followed
  • Complete required daily paperwork and quality documentation
  • Communicate quality or food safety deviations to the appropriate Quality and Food Safety leadership
  • Communicate with production operators and supervisors regarding quality and food safety requirements
  • Perform product inspections and required laboratory work
  • Conduct shipping and receiving inspections, including raw materials, dry goods, trailers, and returns
  • Conduct daily SSOP, HACCP, GMP, and SQF monitoring activities
  • Stop production or place product on hold when quality or food safety requirements are not being met
  • Pull product samples according to customer specifications
  • Perform temperature checks and equipment calibrations
  • Perform testing and titrations for sanitizers such as ozone, PAA, Quat, and chlorine
  • Perform product and label inspections
  • Assist with quality and food safety investigations and complete required documentation
Qualifications:
  • Food quality or food safety experience preferred
  • Medical or healthcare field experience may be considered
  • Automotive quality experience is generally not considered for this position
  • Strong attention to detail
  • Basic math skills
  • Good organizational and time-management skills
  • Ability to identify quality or food safety issues and communicate concerns promptly
Physical Requirements:
  • Ability to work in variable temperatures ranging from approximately 10 -F to 100 -F
  • Ability to occasionally lift up to 40 pounds; assistance may be provided as needed
  • Ability to work on the production floor for extended periods
  • Work Environment
  • Approximately 90% of the position is spent on the production floor
  • Approximately 10% is spent in the office, laboratory, or working on a computer
  • Exposure to cold temperatures, wet floors, moving equipment, and industrial noise
IND2

Also on the board Same function, level within a rung

Level

Junior

Salary

$20.50 per hour

Location

Burgoon, OH

Occupation

Food Science Technicians

Industry

Perishable Prepared Food Manufacturing

Posted

today

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