Reservationist

Qualifications: Positive attitude and stays calm under pressure Detail oriented and organized with a great work ethic Excellent phone and communication skills Ability to think critically Effectively manage reservations Proficient at multi-tasking Must be available Thursdays - Sundays

Duties: Effectively book the restaurant in a way to maximize space and guest experience Maintain company standards during times of high volume Explain menu items and other restaurant information as requested Maintain knowledge of current dining options, menu items, VIP guests and their preference, and general restaurant/company information Maintain high level of detail and professionalism Ability to work independently for periods of time Complete daily administration tasks Must be able to charm the most high maintenance guests Holidays required We offer a tight knit family, a professional environment, and the opportunity to help create truly incredible experiences for our guests. Potential for future full time employment and benefits.