Executive Catering Chef

Responsibilities: Develop unique, trend-forward menus that align with client expectations Partner with ownership and executives on budgeting and cost control Oversee food safety and sanitation compliance Recruit, train, and mentor a high-performing kitchen team Act as theculinary faceof the company at catered events Manage inventory, storage, and operational efficiencies Seniority levelSeniority level Mid-Senior level Employment typeEmployment type Full-time Job functionJob function Other Industries Hospitality, Food and Beverage Services, and Restaurants Referrals increase your chances of interviewing at The Chef Agency by 2x Inferred from the description for this jobMedical insurance Vision insurance Get notified when a new job is posted. Sign in to set job alerts for “Catering Chef” roles.2025 - Culinary Professionals - Multiple Locations; Multiple PositionsRestaurant Prep Cook (Seasonal; up to 40 hours per week; May to September) Cook - Ronald Reagan International AirportExecutive-Level Indian Chef - Event Catering & Multi-Unit GrowthOpen House Hiring Event (Line Cooks/Lead Line Cooks)- SaltedExecutive-Level Indian Chef - Event Catering & Multi-Unit GrowthWashington, DC $75,000.00-$90,000.00 16 hours ago Washington, DC $92,500.00-$97,500.00 10 months ago PM Line Cook ($21-24/hr) - Naisho Room at The WatermarkHyattsville, MD $23.00-$26.00 3 months ago Executive-Level Indian Chef - Event Catering & Multi-Unit GrowthBurke, VA $70,000.00-$75,000.00 3 days ago Cook, In-Room Dining - Waldorf Astoria Washington DCWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.