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As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.

Also on the board Same function, level within a rung

Level

Mid

Location

Chambersburg, PA

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

today

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