Senior Sous Chef - Lead Kitchen, Menu & Team Growth

Fairmont Austin is seeking a Senior Culinary Leader to oversee daily operations and guide the culinary team under the Executive Sous Chef. You will manage budgets, forecast needs, and ensure impeccable inventory control while driving guest satisfaction and high food quality. The role requires strong leadership, menu development input, and training of a large culinary staff. Expect collaboration with leadership and ongoing professional development opportunities within a luxury property.