Assistant General Manager

What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! Triple Crown Restaurant is an upscale American restaurant located at The Radnor Hotel in St. Davids, Pennsylvania. Inspired by the elegance and tradition of equestrian culture, Triple Crown offers a sophisticated yet welcoming atmosphere with elevated American cuisine, premium steaks, fresh seafood, and handcrafted cocktails. Featuring a distinctive Blue Ribbon Bar, multiple dining spaces, and beautiful outdoor gardens, Skills/Requirements 3+ years of restaurant experience in a high volume, excellence driven environment Extensive service knowledge Extensive experience training Must love interacting with guests and creating raves Excellent work ethic and dedication to the hospitality industry Must be driven to meet or exceed standards of operational excellence Outstanding written and verbal communication acumen Restaurant scheduling, inventory and purchasing Ability to work full-time (50-55 hours a week) Conflict resolution Special event execution Wine, beer, and spirit knowledge preferred Food Safety Knowledge Must have ServSafe Food Handlers license Experience working with POS Systems Recruiting, staff education, and motivation Salary/Benefits Premium PPO health and dental insurance through Independence Blue Cross 15 days paid vacation (Yr 1-5); 20 days paid vacation (Yr 5) Employee Dining Benefit Program at all Fearless Restaurant locations More detail about Triple Crown Radnor part of Fearless Restaurants, please visit