Job Summary: To handle and package all bread and roll products in the highest quality and in a timely manner, according to job function, process controls, product specifications.
Position Responsibilities / Objectives:
  • Load boards or pans in correct product alignment on rack or in conveyor system.
  • Minimize product "doubles" and/or rejected products.
  • Place misshaped dough pieces from product line into scrap dough containers
  • Maintain clean, safe and orderly condition of make-up equipment, proofing, and baking areas.
  • Maintain flow of pans or boards to keep line running continuously.
  • Adjust all dough pieces on peel boards or pans for correct spacing, according to product specifications.
  • Monitor proofing cycle for each product run and retard the appropriate products for allotted time according to product specifications.
  • Monitor proofer/oven times and temperatures, steam settings, oven loader settings, according to process controls.
  • Score or imprint dough according to product specifications.
  • Ensure that Production Line is running at proper speed.
Requirements:
  • Good communication skills and ability to quickly grasp tasks quickly.
  • Reliability and dependability is a key factor for success with the company
  • Background check and physical with drug screen required.
  • Job Details & Benefits
  • Health Insurance (PPO Plan)
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(k) + Employer Matching
  • Employee Discount
Compensation: Hourly $18.25
Schedule: Must have open availably, work weekends, 8-12-hour shifts
Work Location: In person

Also on the board Same function, level within a rung

Level

Entry

Salary

$18.25

Location

West Allis, WI

Occupation

Packers and Packagers, Hand

Industry

Commercial Bakeries

Posted

6 days ago

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