Trio-Community Meals in Lafayette, LA is seeking a Food Service Director to lead the Community Meals team. You will manage all aspects of the food service department and direct a talented group of food service workers to ensure meals reach clients reliably. The role requires coordinating food service operations, hiring and training staff, and maintaining safety and sanitation standards. Strong communication with staff and executives is essential, with a focus on client satisfaction.

Also on the board Same function, level within a rung

Level

Mid

Location

Broussard, LA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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