Sales Clerk/Cashier

What You’ll Be Doing: Customer Service & Engagement (Main Priority): Greeting every customer, answering questions, offering cooking suggestions, and providing a patient, welcoming experience from start to finish. Order Support & Fish Handling: Selecting fresh fish for customers and handing items back to the market cutter for further processing (filleting, skinning, trimming, etc.).Pricing & Display Care: Ensuring all display items have accurate price tags, are neatly organized, and stay properly stocked throughout the day. End-of-Day Sanitation: Cleaning and sanitizing the display cases at the end of the day after the cutter has safely packed away the fish. Checkout & Transactions: Accurately ringing up sales, processing payments, and making sure every customer leaves with a smile. Hours & Shifts

Hours: Open 7 days a week from 6:00 AM – 3:00 PM.Opening Shifts: May require arriving 30 minutes early (5:30 AM) to set up the register area, double-check prices, and prepare for the day. Closing Shifts: End once the cash register is closed out and display cases are cleaned after fish removal.

What We’re Looking For: Kind, Patient, & Positive Attitude: A warm personality who genuinely enjoys helping customers and bringing great energy—no bad attitudes allowed! Comfortable Handling Seafood: Okay with working in a cool market environment and physically handling raw fish when taking customer orders. Detail-Oriented: Keeps pricing clear, tags organized, and counter spaces spotless. Reliable & Punctual: Shows up on time, ready to engage with customers and support the team.