Job Details
What you will be doing: People Development: Lead a shift through hospitality Coach and develop Team Members in a positive way Have fun at work! Operations: Lead by example in product quality, consistency of execution, speed of service, restaurant cleanliness, maintenance and guest service Utilize and maintain operational documents when needed Responsible for proper sanitation standards and rewarding good behaviors
What we offer: Competitive pay plus Tips Weekly Pay Paid Time Off (PTO) program for full-time and part-time team members Health, Dental, Vision, Pet Insurance, STD, LTD, Mental Health 401k enrollment with company match (eligible after 1 year of service) Tuition Reimbursement up to $2,000 (eligible after 1 year of service) 50% off shift meals. Casual work environmentcelebrate your authentic individuality Leadership development opportunitieswe aim to promote from within our organization, and we're growing!
Physical Demands: Flexible schedule expected including nights and weekends Willingness to be hands-on Strong communication skills Ability to work cohesively in a team environment as well as perform job functions
Equal Opportunity Employer: This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Also on the board Same function, level within a rung

Level

Mid

Location

Houston, TX

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

2 days ago

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