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?The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guestsatisfaction. This role oversees all day-to-day operations, leads a high-performing management t General Manager, Manager, Operations, Guest Experience, Restaurant

Also on the board Same function, level within a rung

Level

Mid

Location

Marshall, IL

Occupation

General and Operations Managers

Industry

Full-Service Restaurants

Posted

3 days ago

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