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Restaurant Service Manager As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all aspects of the front-of-house operations to ensure exceptional customer service and dining experiences. You will lead a team of servers, hosts/hostesses, bartenders, and other front-of-house staff, fostering a positive and efficient work environment. We offer: Insurance benefits (full time position) Bonus opportunities A great work atmosphere
Duties/Responsibilities:
  • Ensuring that our restaurant is fully and appropriately staffed at all times
  • Recruit, train, and supervise front-of-house staff, including servers, hosts/hostesses, bartenders, and support staff
  • Create and manage employee schedules to ensure adequate coverage during peak hours and special events while optimizing labor costs.
  • Provide ongoing coaching and performance feedback to maintain a motivated and efficient team
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Work closely with the kitchen team and other department managers to coordinate seamless operations and address any issues or concerns that may arise.
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed

Also on the board Same function, level within a rung

Level

Mid

Location

Harvey, LA

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

yesterday

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