Senior FSQA Director - Meat & Seafood Safety

Sysco Fresh Point Laurel is seeking a Director of Food Safety and Quality Assurance to lead the development and execution of FSQA programs across multiple facilities. You will manage supplier approvals, product quality, and regulatory interactions, guiding a team through audits, recall readiness, and continuous process improvement. The role requires strong expertise in HACCP, GMPs, SQF audits, and food defense.