Experienced Sanitor

Job Responsibilities: Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.; Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic); Complete cleaning tasks per Sanitation Standard Operating Procedures (SSOPs); Recognize and address equipment needing deep cleaning; Properly use chemicals to effectively and safely perform cleaning tasks; Perform basic janitorial duties (e.g., emptying garbage, sweeping, stocking supplies, cleaning restrooms, break rooms and common areas); Report employee safety, food safety, and quality concerns to appropriate personnel; Comply with all employee safety/food safety requirements, training, policies, and procedures; Perform other required tasks as assigned.

Job Requirements: High School Diploma or GED preferred; Minimum one year working in a food plant as a sanitor cleaning equipment/machines preferred; Basic knowledge of pre-rinse/wash/rinse/sanitize steps; Basic knowledge of top down washing sequence for proper food safety; Basic knowledge of sanitation chemical usage; Basic knowledge of lockout/tagout programs; Must be comfortable working at heights involving ladders and scissor-lifts; Ability to learn how to clean all plant lines; Ability to prioritize work; Ability to work independently with minimal supervision and as a team to complete assigned tasks; Regular and predictable attendance and available to work weekends.