Hospital Dietary Cook - Safe, Timely Meals & Diet Plans

Arcadia Care in Springfield, IL is seeking a Cook to handle food preparation in accordance with federal, state, and local standards to ensure high-quality meals for residents. Key duties include reviewing menus and preparing meals and snacks per food safety guidelines, and assisting in planning regular and special diet menus prescribed by physicians and dietitians. State Food Service Sanitation certification is required; food sanitation license is preferred.