Dean, School of Culinary Arts — Strategic Leader & Innovator

Dean, School of Culinary Arts — Strategic Leader & Innovator

culinary institute of americaNew Hyde Park, NY

today

$150,000 per year

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A prestigious culinary institution in Hyde Park, NY, seeks a Dean for the School of Culinary Arts. This key role involves strategic leadership in culinary education, overseeing academic excellence, managing operations, and developing faculty. The ideal candidate has a Bachelor’s degree, five years of progressive leadership experience in culinary education, and exceptional communication skills. Competitive salary range of $150,000 - $175,000, alongside robust benefits, including medical coverage and retirement plans.

Also on the board Same function, level within a rung

Level

Manager

Salary

$150,000 per year

Location

New Hyde Park, NY

Occupation

Chefs and Head Cooks

Industry

Colleges, Universities, and Professional Schools

Posted

today

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