Ferrero Innovation Center in Chicago seeks a Lab Operator, Bakery to develop new pastry products, run tasting sessions, and execute laboratory tests with precision. You will work under a Food Technologist to translate ideas into edible prototypes for a diverse range of sweet bakery items. The role emphasizes creativity, collaboration, and adaptability in a multicultural environment, with semi-industrial lab equipment and a strong quality focus.

Also on the board Same function, level within a rung

Level

Entry

Location

Chicago, IL

Occupation

Bakers

Industry

Cookie and Cracker Manufacturing

Posted

3 days ago

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