Food Packaging Sanitation Supervisor - 2nd Shift

Job Description: Professional Packaging Systems (Pro Pac) is looking for individuals who have a strong professional ethic, are passionate about innovating for positive change, and are collaborative team players. We have been in business for over 50 years. Our success is due to a culture created by our founder that embodies these principles: Our employees are our most important asset, we stand by our word, and our customer’s needs are our number one priority. If you are looking for a career where you make a difference with over 1,000 team players, please read on. Food Packaging Sanitation Supervisor - 2nd Shift The Sanitation Supervisor leads with compliance and leadership, ensures all cleaning and sanitizing activities in the facility are completed according to Master Cleaning Schedule (MCS), Customer requirements, Sanitation Standard Operating Procedure (SSOP), FDA FSMA Requirements, SQF and other 3rd party requirements. Shift/Time:2nd Shift 4:00pm-12:30amESSENTIAL DUTIES AND RESPONSIBILITIES Facilitates the cleanliness and sanitizing of both food contact surfaces and non-food contact surfaces. Documents and signs off all cleaning activities and ensures cleaning meets requirements Knowledge of different sanitation chemicals 7 Mitigate Environmental results as needed Liaison with Chemical Supplier Performs all activities on Master Sanitation Schedule (MSS) following all relevant standard operation procedures. Knowledge of different sanitation chemicals Change to Knowledge of cleaning and sanitizing chemicals Implement 7 step cleaning methodologies, 7 Step Process of cleaning both wet and dry. Ensures all lines and zones are cleaned, sanitized, disinfected passed inspection Ensures ATP, allergen test and visual inspections pass after cleaning, at an acceptable level. Ensure all lines and zones are cleaned, pass inspection, and sanitize meeting company and regulatory requirements Performs visual inspection, ATP swabs, micro swabs, and allergen testing Keeps track of daily cleaning requirements according to production schedule and assigns daily activities to sanitation technicians Supports SQF certification activities relating to sanitation and documentation Monitors sanitation personnel activities and tracks work times and duties completed Keeps all areas in the facility including outside grounds cleaned using the Master Cleaning schedule and as cleaning needs arise Follows all Standard Sanitation Operational Procedures (SSOP) Ensures all safety rules are followed during the sanitation process including making sure to follow Lock-Out-Tag-Out (LOTO) Helps with safety, food safety, Food Defense, Food Fraud, OSHA safety and other sanitation monitoring and reporting activities Performs light mechanical activities such as disassembling and assembling food contact parts of the equipment Uses power wash and compressed air to clean where appropriate Follows all cross contamination and allergen, Organic and Gluten-Free protocols Ensures all lines and zones are cleaned, sanitized, disinfected passed inspection Ensures ATP, allergen test and visual inspections pass after cleaning, at an acceptable level. Performs other duties as assigned.