County College of Morris in Randolph, NJ, invites applications for an Adjunct Instructor in Culinary Arts and Hospitality (Baking). The pool posting reflects ongoing needs; teaching may include day/evening/hybrid formats and other instructional modalities. Qualifications include a Bachelor's degree in a relevant discipline with industry experience; a Culinary Arts degree and/or Master’s degree with related experience is preferred. Prior teaching and scholarly/professional activity is desirable.

Also on the board Same function, level within a rung

Level

Mid

Location

Randolph Twp, NJ

Occupation

Postsecondary Teachers, All Other

Industry

Colleges, Universities, and Professional Schools

Posted

18 days ago

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