Catering Server

Responsibilities: Guest ExperienceProvide outstanding service to create a seamless and enjoyable event for all guests Anticipate and address guest needs with professionalism and efficiency Maintain a polished and friendly demeanor at all times Event ExecutionAssist with event setup and breakdown, including tables, buffet stations, and service areas Replenish food and beverages as needed to ensure guest satisfaction Maintain cleanliness in guest areas by clearing tables and resetting spaces as required Adapt quickly to on-site changes and communicate effectively with supervisors and team members Service & Team SupportServe food and beverages efficiently and accurately Work closely with catering supervisors, Account Executives, and culinary staff to ensure seamless service Support teammates with opening and closing duties as needed Client RelationsMaintain positive and professional interactions with guests and clients Resolve any service-related issues promptly and effectively Ensure all client expectations are met with a high level of attention to detail Qualifications & RequirementsPrior hospitality, restaurant, or catering experience preferred but not required Strong communication and teamwork skills Must have reliable transportationMust be available on weekends and eveningsMust be able to adapt to changes on-site at eventsPhysical Requirements: Ability to stand, walk, bend, reach, stretch, crouch, twist, and turn for the duration of each shift Ability to use hands to handle, squeeze, grasp, lift, move, and feel objects Ability to reach with hands and arms between 6-72 inches and communicate effectively in various environments Ability to climb, balance, stoop, kneel, and crouch while also lifting and moving at least 30 pounds, with occasional lifting of 50+ pounds