Job Description: Job Description This role will be responsible for working with our Head Chef to develop and create recipes and samples for our clients. Being proficient in basic conversions and culinary background is a plus.
Responsibilities:
  • Oversee day-to-day culinary operations
  • Check freshness and quality of ingredients
  • Assist in the development of Client Recipes
Qualifications:
  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment Company Description Innovative food manufacturer with a scrappy small business environment makes healthy and delicious foods Company Description Innovative food manufacturer with a scrappy small business environment makes healthy and delicious foods

Also on the board Same function, level within a rung

Level

Junior

Location

Kenilworth, NJ

Occupation

Chefs and Head Cooks

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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