PT Morning Cook

Shift: 5:00 AM to 1:00 PMResponsibilities of the Cook: In this role, you'll make a significant impact by: Assisting with food preparation following established guidelines and under the direction of the Food Services Manager Creating nutritious dishes based on dietary guidelines for each meal Skillfully operating kitchen equipment such as mixers, slicers, ovens, and more Understanding menu substitutions and accurately recording them Providing a warm and friendly demeanor to patients, family, and visitors Adhering to safety protocols and corporate compliance standards

What We're Looking For: At least 1 year of experience (healthcare kitchen experience is a bonus!)High school diploma or equivalent Serv Safe certification preferred or willingness to get certified within 90 days. Dependable, positive, and ready to bring your A-game every day Why Choose Us: At Fulton Center for Nursing and Healing, we're more than a workplace; we're a community dedicated to delivering quality care. We appreciate your culinary skills and dedication to making a difference. We're committed to diversity and equal opportunity employment. All qualified candidates are encouraged to apply.