Meat/Fish Clerk

Meat/Fish ClerkAvailability RequirementsPart-time: 25 hours per week, including Saturday, Sunday and federal holidaysShifts are up to 4-8 hours longJob ResponsibilitiesStock, cut, prepare, wrap, weigh, price and attractively display meat/fish productsResponsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customersResponsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing wasteAssist customers with special requests, answer questions about products, and help increase sales by recommending additional itemsEnsure that tools and work areas are properly maintained in a clean and orderly fashion at all timesAll other related duties as assignedPay Rate$16.00 per hour