The Springs Resort & Spa in Pagosa Springs, CO seeks a seasoned Director of Food & Beverage to lead five outlets and poolside service, driving revenue and cost controls while delivering elevated guest experiences. This role reports to the General Manager and works with ownership on strategic initiatives. Ideal candidates bring 7–10 years of F&B leadership in resort settings, with a proven track record in profit-center operations, banquet and events, and culinary program development.

Also on the board Same function, level within a rung

Level

Manager

Location

Denver, CO

Occupation

Food Service Managers

Industry

Hotels (except Casino Hotels) and Motels

Posted

yesterday

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