post oakNew York, NY
Chef De Cuisine
$120,000 per year
Apply →Chef De Cuisine
Chef De Cuisine
post oakNew York, NY
today
$120,000 per year
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service Managers
Apply for this role →BenefitsExtensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities:
Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:
At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolutionskills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
EOE
Pay RangeUSD $120,000.00 - USD $140,000.00 /Yr.
Also on the board Same function, level within a rung
Level
Mid
Salary
$120,000 per year
Location
New York, NY
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today