Niemann Harvest Market BakerThe Niemann Harvest Market Baker is responsible for producing high quality artisan baked goods and gaining product knowledge. The Baker will assist the Bakery Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture.
Essential Duties And Responsibilities:
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes
  • Produces daily pre ferments for breads
  • Produces daily dough and baked goods
  • Uses all equipment needed to produce baked goods
  • Scales, shapes, and forms bread and rolls
  • Proofs, bakes and sells bread and rolls
  • Plans next day's production
  • Follow all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follows all safety policies and procedures; is a safety role model
  • Other duties as assigned
  • Key Attributes
Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing GenuineGood communicator/desire to share Trendy/fun HonestTechieBaking skills Understands bakers math and formula conversions High energy level AdaptabilityAbility to multi-task and prioritize Ability to work in a fast paced environment Supervisory Responsibilities This job has no supervisory responsibilities. Education And/or Experience High school diploma or general education degree (GED); Six months to one year related experience and/or training; Or equivalent combination of education and experience.
Language Skills:
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write reports and simple correspondence
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.
  • Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication), weights and measures
  • Certifications, Licenses, Registrations
  • Food Handler's Certification as required by State Law provided at store level
  • Recommended Equipment
  • Slip resistant shoes with closed toe and heel
  • Safety cutter
  • ApronUniform per store policy
  • Pallet jack
  • Ladders and stepladders
  • Associates may be required to use standard bakery equipment including, but not limited toKnivesOvensProofersMixesBread slicer
  • Physical Demands
  • Regularly (Over 2/3 of the time)
  • StandWalkUse hands to finger, handle, or feel
  • Reach with hands and arms
  • StoopKneelCrouchCommunicate with associates and customers
  • Lift and/or move up to 25 pounds
  • Frequently (Between 1/3 to 2/3 of the time)
  • Overhead lifting
  • ClimbBalanceLift and/or move up to 50 pounds
  • Occasionally (Less than 1/3 of the time)
  • SitCrawlSmellLift and/or move up to 100 pounds
  • VisionCloseDistancePeripheralDepth perception
  • Ability to adjust focus
  • Ability to distinguish colors
  • Work Environment
  • FrequentlyExposure to moving mechanical parts
  • OccasionallyRisk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning
  • Noise Level
  • ModeratePay RangeMin. Wage to $20/hour (IL Locations Only)
  • Starting pay will be based on experience, internal equity, and scope of responsibility.
Benefits:
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time OffRetirement Plans
  • Employee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location

Also on the board Same function, level within a rung

Level

Mid

Salary

$20.00 per hour

Location

Champaign, IL

Occupation

Bakers

Industry

Retail Bakeries

Posted

10 days ago

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