Paycom - ATS is seeking a Culinary Standards & Consistency Lead to oversee recipe integrity, portioning, marinades, and plating across locations. You own core KBBQ items and ensure drift correction aligns with approved specs. You will drive food cost control, partner with procurement, and support new menu rollouts while mentoring site-level culinary teams and preparing for health inspections.

Also on the board Same function, level within a rung

Level

Mid

Location

California, MO

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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