skagit valley food coopMount Vernon, WA
Food Service Merchandiser
$20.00-$26.00 per hour
Apply →Food Service Merchandiser
Food Service Merchandiser
skagit valley food coopMount Vernon, WA
6 days ago
$20.00-$26.00 per hour
First-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Retail Sales WorkersFood Service Managers
Supermarkets and Other Grocery Retailers (except Convenience Retailers)All Other Specialty Food RetailersFood Service Contractors
Apply for this role →Food Service Merchandiser The Food Service Merchandiser is a critical component to the success of the Co-op Deli. This position is the conduit between the Makery Production Team and the retail execution in the store. The Food Service Merchandiser is responsible to deliver consistent product availability throughout the Deli Department, including deli products displayed in other departments. They oversee the merchandising, presentation and retail execution of our deli products. The Food Service Merchandiser is proficient in all positions of the Deli; is capable of providing positive, upbeat communication to deli staff on retail execution per our standards and expectation. The Food Service Merchandiser works closely with the Food Service Manager and the Director of Prepared Foods. Wage Range $20.00-$26.00 per hour Full-time, 11am-7:30pm, Variable days
Primary Duties
Essential Functions:
- Responsible to keep the Co-op deli products sold in our store stocked and presentable· Oversees ordering· Works with the Food Service Team Members on how to merchandise deli products
- May be directed to act as a supervisor by the Food Service Manager
- Assists in quarterly inventory
- Is responsible for clear, clean and accurate signage for deli merchandise
- Ensures that department core items and sets are fully executed and in place at all times· Core items and sets will be provided by the Prepared Foods Director
- Serves as a liaison to the Department Manager by providing suggested adjustments to par levels based on sales trends and shrink
- Holds Deli staff accountable for high retail execution· Provides supportive training and at the moment correction to staff
- Provides manager with documentation regarding situations and issues that arise
- Models and enforces safe work habits and follows Food Safety Procedures
- Serves as a liaison to Department Manager by providing them with objective information regarding any performance issues observed with deli staff
- Understands and follows call in procedures
- Other duties as assigned
- Qualifications and Skills
- Previous leadership experience desired; background in cashiering or retail grocery/deli industry preferred
- Proven ability to provide excellent, professional customer service by projecting a friendly, outgoing presence and maintaining a respectful demeanor at all times
Ability to handle multiple demands, remain calm, think quickly, prioritize effectively, and problem solve within established guidelines.
Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential
Ability to handle transactions accurately and responsibly
Must demonstrate basic math skills
Ability to meet expectations of regular, predictable attendance
Ability to work a flexible schedule including mornings, evenings, and weekends
Ability to maintain current food handler card
Must be at least 18 years of age
High school diploma or equivalent
Essential Physical Requirements
Ability to stand, bend, stoop, reach, squat and walk for extended periods of time
Ability to lift 30 pounds often, up to 70 pounds occasionally
Push and pull carts weighing up to 100 pounds
Able to use a ladder to access items on high shelves
Repetitive use of hands for grasping, pushing, pulling, and fine finger manipulation
Environmental exposure to extreme temperatures (coolers, ovens, freezers, outdoor, etc.)Frequent reaching, bending, twisting, and rotating
Exposure to FDA approved cleaning chemicals.
Benefits:
- —Depending on Hours Worked 25% Employee Discount
- Lunch Discount
- Health Insurance (Medical, Dental, Vision, Rx)
- Long Term Disability
- Life Insurance 401(k)
Paid Time OffImportant Disclaimer Notice: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Salary Description $20.00-$26.00 per hour
Also on the board Same function, level within a rung
Level
Mid
Salary
$20.00-$26.00 per hour
Location
Mount Vernon, WA
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Supermarkets and Other Grocery Retailers (except Convenience Retailers)
Posted
6 days ago