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Haymakers Deli ClerkGet paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!The Haymakers Deli Clerk duties include but are not limited to providing excellent customer service, cooking, gaining product knowledge, rotation of product, merchandising, and controlling shrink.
Essential Duties And Responsibilities:
  • Provides excellent customer service
  • Follows recipes, read charts and spreadsheets
  • Monitors quality and food taste
  • Understands food safety
  • Meets deadlines
  • Follows production list
  • Production of hot case foods, including operation of fryers, ovens, stoves, grill, griddle, and rotisserie
  • Monitors stock levels of hot case
  • Keeps kitchen and chicken cooler clean and organized
  • Proper handling and rotation of product
  • Works within company programs, policies and procedures.
  • Promotes and supports established programs
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promotes sales
  • Promotes a safe working and shopping environment
  • Follows all safety policies and procedures; is a safety role model.
  • Other duties as assigned
  • Key Attributes:
  • Cooking Experience
  • Passion for the product
  • Excellent Customer Service Skills
  • Communication SkillsDetail Oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
Adaptability
Supervisory Responsibilities:
  • This position has no supervisory responsibilities
  • Education And/Or Experience:
  • Understanding of food sanitation and safety
  • Retail experience a plus
Language Skills:
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers and Associates.
  • Mathematical Skills:
  • Basic addition, subtraction, division, multiplication, fractions, weights and measures.
  • Certificates, Licenses, Registrations:
  • Food Handler's Certification as required by State LawRecommended Equipment:
  • Slip resistant shoes with closed toe and heel
  • HairnetSafety CutterKnivesApronGlovesUniform per store policy
Physical Demands:
  • Regularly (Over 2/3 of the time):StandWalkUse hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 10 pounds
  • Frequently (Between 1/3 to 2/3 of the time):Climb or balance
  • Stoop, kneel, crouch or crawl
  • Lift and/or move up to 50 pounds
  • Occasionally (Less than 1/3 of the time):SitLift and/or move up to 100 pounds
  • VisionCloseDistanceAbility to adjust focus
  • Ability to distinguish colors
  • PeripheralDepth perception
Work Environment: Regularly:
  • Moving mechanical parts
  • Fumes or airborne particles
  • Occasionally:
  • Wet and/or humid conditions
  • Chemicals while cleaning
  • Extreme cold
  • Extreme heat
  • Risk of electrical shock
  • VibrationNoise Level:
  • Regularly:
  • Moderate
  • Pay Range (depends on industry experience)
Benefits:
  • (eligibility based on full-time/part-time status):Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time OffRetirement Plans
  • Employee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location

Also on the board Same function, level within a rung

Level

Mid

Location

Macon, MO

Occupation

Food Preparation Workers

Industry

Supermarkets and Other Grocery Retailers

Posted

today

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