Restaurant Beverage Manager

Key Responsibilities: Bar Operations Oversee all beverage operations to ensure exceptional service standards Develop, curate, and manage an innovative beverage program, including cocktails, wines, and spirits Train, lead, and schedule bar and front-of-house team members Manage inventory, ordering, and cost controls for beverage supplies Guest Service Deliver memorable guest experiences in a full-service restaurant environment Promote hospitality and uphold service excellence for all guests Support restaurant staff with beverage knowledge and recommendations Administrative Responsibilities Ensure compliance with all health, safety, and licensing regulations Monitor beverage sales performance and prepare regular reports Collaborate with management on promotions, events, and marketing initiatives

Requirements: Proven experience as a Beverage Manager, Bar Manager, or similar role in a full-service restaurant or upscale hospitality environment Strong knowledge of wine, spirits, and mixology Leadership skills with experience managing and training a hospitality team Excellent guest service and communication abilities Ability to thrive in a high‑energy, fast-paced restaurant setting Availability to work evenings, weekends, and holidays as required Schedule Full-time schedule. Must be available to work nights, weekends, and holidays as needed.

Why You’ll Love Working Here: Join a renowned restaurant group with a reputation for excellence Be part of a passionate, professional team in a lively, upscale environment Opportunities for career growth and advancement within the hospitality industry Work at a destination French bistro in the heart of Miami Collaborative culture focused on guest satisfaction and employee development Join the Team If you’re an experienced beverage professional ready to lead in a premier Miami restaurant, we want to hear from you. Apply today to become the Restaurant Beverage Manager at FTK Hospitality Miami and take your hospitality career to the next level.