Job DetailsESSENTIAL DUTIES AND RESPONSIBILITIES: Monitors food safety programs Perform inspections of carcasses Perform sampling procedures and record data Perform humane handling audits Monitor working environment Maintain daily records Collaborate with production and maintenance to implement food safety programs Maintain a positive attendance record by demonstrating consistent and punctual attendance on a regular basis Perform other related duties as assignedQUALIFICATIONS:Must be able to read, write and speak English Ability to prioritize tasks Basic computer skillsEXPERIENCE & EDUCATION:Minimum 6 months experience in a production environment, preferably meat/food production Minimum 6 months experience in Quality Assurance Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Also on the board Same function, level within a rung

Level

Junior

Location

Jerome, ID

Occupation

Agricultural Inspectors

Industry

Meat Processed from Carcasses

Posted

7 days ago

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