Meat Clerk II - Fresh Cuts, Smokehouse & Customer Experience

Coborn's Meat Clerk II is responsible for providing meat preparation services, filling service counters and self-service cases, and serving guests at the counter. The role involves using meat operating tools and assisting the Smokehouse Manager with sausage and smokehouse products where applicable. Focus is on delivering outstanding guest service, maintaining quality and freshness, and promoting products through sampling and suggestive selling while ensuring health and sanitation standards are