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Bread Baker (Seasonal) In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
Responsibilities include:
  • Preparing bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations
  • Following proper proofing and baking techniques for each variety of bread
  • Maintaining a clean and sanitary food production area according to Department of Health standards
  • Working towards mastering all shifts and production processes
  • Assisting Sales Associates if needed and engaging with guests interested in learning about our bread production
  • Performing other duties as required or assigned
Qualifications include:
  • High school diploma or equivalent 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred
Job requirements include:
  • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Benefits and perks include:
  • Medical, Dental, Vision Insurance
  • Paid Time OffPaid Parental Leave 401K with match
  • Free family meal daily
  • Discounts at Eataly
  • Referral bonus programand more!
Compensation: Pay range is set at $19 - $20 an hour. Seasonal opportunity with potential for long-term growth! This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team! Continued employment will depend on business needs, performance, and availability.

Also on the board Same function, level within a rung

Level

Entry

Salary

$19 - $20 an hour

Location

Los Angeles, CA

Occupation

Bakers

Industry

Commercial Bakeries

Posted

today

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