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Cook - 24 Hours per Week - Rotating Shifts - Wyandotte

Cook - 24 Hours per Week - Rotating Shifts - Wyandotte

populanceWyandotte, MI

2 days ago

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Job Title Prepare hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties. Principal Duties And Responsibilities Assists in menu planning and production schedules. Assists in cafeteria meal service and special functions. Sanitizes work area and equipment. Prepares hot food. Performs other related duties as assigned or requested.
Education/Experience Required: High School or G.E.D. equivalent required. Minimum of one year of experience required or graduation from a Culinary Program. Minimum of five (5) years of experience preferred.

Also on the board Same function, level within a rung

Level

Mid

Location

Wyandotte, MI

Occupation

Cooks, Institution and Cafeteria

Industry

Food Service Contractors

Posted

2 days ago

Apply for this role (opens in a new tab)