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Topgolf in Charlotte, NC is seeking a Culinary Supervisor to lead day-to-day kitchen operations. You will supervise cooks, prep staff, and dishwashers, ensure recipe adherence, and uphold food safety and quality standards. You will monitor inventory, place orders, train staff in proper handling and safety, coordinate with front-of-house, and respond quickly to kitchen emergencies in a fast-paced environment.

Also on the board Same function, level within a rung

Level

Mid

Location

Charlotte, NC

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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