Sodexo Energy and Resource is seeking a General Manager/Chef Manager to lead contract food service operations for an oil and gas client in Tioga, North Dakota. You will direct cafe, micro-market and catering, oversee menu planning, inventory, and safety standards, and manage a small team. This role emphasizes client relations, cost control, and hands-on cooking, with opportunities to drive business reviews and performance improvements.

Also on the board Same function, level within a rung

Level

Mid

Location

Brooklyn, NY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

Apply for this role →