Facilities Manager, Hospitality Ops & Projects (Boston/Detroit)

Union Square Hospitality Group (USHG) is seeking a Facilities Manager to drive best practices for safe, well‑maintained restaurants across the USHG portfolio. You will lead on-site upkeep, manage capital improvements, and coordinate with vendor partners to ensure timely, high‑quality work. Based in Boston, you will travel to Detroit quarterly. Travel expenses, hotel and dining stipends are covered. The role is 80% coordination with operations and vendors and 20% hands‑on maintenance.