Mocs Dining Dishwasher/Utility Worker

Clean and sanitize dishes, cookware, utensils, kitchen equipment, and dishwashing areas while supporting kitchen cleanliness and safety. Report equipment issues, perform light maintenance and custodial tasks, and help maintain a positive, safe environment for guests and coworkers. Clean and sanitize dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils. Maintain cleanliness of the dishwashing station, three-compartment sink, and related areas. Check that equipment is clean and functioning, and report issues to management. Perform light maintenance and custodial tasks. Follow food safety, sanitation, and workplace safety procedures, including safe handling of hazardous chemicals. Secure company assets and maintain a positive service-oriented attitude toward guests, clients, and coworkers. Dishwashing Cleaning and sanitizing Food sanitation Kitchen equipment cleaning Three-compartment sink operation Basic safety procedures Hazardous chemical handling Equipment inspection Light custodial maintenance Kitchen cleanliness