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Crescent Hotels & Resorts in Syracuse, NY is hiring a Food & Beverage Supervisor to oversee restaurant operations and step in for the manager when needed. You will supervise guest service, ensure cleanliness, manage side work, and maintain Crescent standards. The role requires flexible availability, weekend shifts, and a minimum of 2 years in a similar position. Strong leadership, excellent communication, and knowledge of POS systems are essential.

Also on the board Same function, level within a rung

Level

Mid

Location

Syracuse, NY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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