Maintenance/Sanitation

Requirements: English and Spanish preferred Sanitation experience preferred Practice Safety Standards and GMPs Experience in Industrial Enviroment High School Diploma or GED Able to use basic tools{sockets, wrenches, pliers, screwdrivers} Understanding of working with food and RTE products Food service and Warehouse experience preferred PPE and warehouse guidelines Able to stand for 8-10 hours a day Work in wet areas at times Maintain work area clean and organized Able to work Monday - Friday and some weekends

Responsibilities: Perform inspections of equipment Check for health and safety hazards or concerns Clean and sanitize all equipment and floors after production runs Remove all trash from production areas Record keeping of daily logs Any other duty may be assigned pertaining to position